Turkish Airlines makes meals more convenient on intercontinental trips

Business class passengers can now choose meals before their flight and dine on demand en route.

Meal selection before flight

Turkish Airlines passengers in Business class can now select their meals up to one week before they begin their trip.Passengers can preview the menu and make their choices via the airline website and/or mobile application. They can choose their meals from one week before their flight date until 48 hours before departure.

The service is available for Turkish Airlines passengers who fly Business class from Istanbul to Atlanta, Bangkok, Beijing, Bogotá, Boston, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Los Angeles, Manila, Miami, Montreal, New York, Phuket, Port Louis, San Francisco, Sao Paulo, Seoul, Shanghai, Singapore, Taipei, Tokyo, Toronto, Washington, D.C., Caracas, Panama City, Madagascar, Durban, Maputo, and Buenos Aires.

 “Dine on Demand” service

Business class passengers on intercontinental flights can now dine at any time they wish during the flight. This privileged service concept is applied by very few airline companies in the world. The passengers can use this service on Turkish Airlines intercontinental night flights departing from and arriving in Istanbul. Service availability may vary on night flights, depending on flight times.

 

 

 

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